Food safety authorities have introduced a simple 5-minute home test to check for adulteration in coffee, particularly clay. This method empowers consumers to ensure their coffee is pure, promoting better health and awareness about food quality.

• 01A simple home test can detect adulteration in coffee, especially clay.
• 02Coffee adulteration can affect taste and pose health risks.
• 03Pure coffee floats on water, while adulterated coffee sinks and clouds the liquid.
• 04Regular checks can help consumers make informed choices.
• 05Awareness of food quality is increasing among consumers.

This test allows consumers to ensure the quality of their coffee, promoting healthier choices and increasing demand for pure products.