NASA's Artemis II mission, which launched from Kennedy Space Center in Florida, is not only a historic crewed lunar flyby but also showcases a meticulously planned menu of 189 unique food items for the four-member crew. The diverse selection includes hearty meals such as barbecued beef brisket, vegetable quiche, and tropical fruit salad, reflecting significant advancements in space nutrition. Notably, the menu features 58 tortillas, favored for their practicality in microgravity, minimizing crumbs compared to traditional bread. To support morale during the demanding 10-day mission, astronauts will also enjoy various desserts, including cookies and cake. NASA emphasizes that food preparation is critical, as all items must be shelf-stable and easy to consume in space. The careful planning of the menu is a result of decades of improvements in space food systems, ensuring every meal meets strict limits on mass, volume, and power use.