Barry Callebaut Faces 17% Share Drop Amid Cocoa Price Collapse
Sweet trouble: World’s top chocolate maker issues warning as shares sink 17%
The Economic TimesImage: The Economic Times
Barry Callebaut, the world's largest chocolate maker, issued a profit warning leading to a 17% drop in shares. The company faces declining sales volumes and industry overcapacity despite a significant 41% drop in cocoa prices this year, raising concerns about profitability and market stability.
- 01Barry Callebaut's shares fell by 17% following a profit warning.
- 02Cocoa prices have collapsed by over 41% year-to-date.
- 03The company expects EBIT to decline by a mid-teens percentage in fiscal 2025-2026.
- 04Industry overcapacity and geopolitical tensions are impacting sales and logistics.
- 05Investors are concerned about the chocolate industry's long-term stability.
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Barry Callebaut, headquartered in Zurich, has issued a profit warning that resulted in a 17% drop in its shares, as the company grapples with declining sales volumes and industry overcapacity. This warning comes amid a dramatic 41% year-to-date decline in cocoa prices, which typically would lower input costs but has instead created instability in the market. The company now anticipates a mid-teens percentage drop in its earnings before interest and taxes (EBIT) for fiscal 2025-2026, a significant downgrade from previous growth expectations. Factors contributing to this downturn include oversupply in the cocoa market, weak consumer demand, and geopolitical tensions affecting logistics, particularly around the Strait of Hormuz. CEO Hein Schumacher expressed cautious optimism about the company's long-term potential but acknowledged the current turbulent market conditions. The future of the chocolate industry hinges on stabilizing cocoa prices, improving demand, and resolving supply chain issues, as the rapid fluctuations in cocoa prices have disrupted contracts and created uncertainty for producers.
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The decline in Barry Callebaut's profitability could lead to reduced investment in innovation and potentially impact jobs within the chocolate manufacturing sector.
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