As seasonal fruits flood markets in India, the Food Safety and Standards Authority of India (FSSAI) has reiterated its ban on the use of calcium carbide for ripening mangoes, bananas, and other fruits. This chemical poses serious health risks, including swallowing difficulties and skin ulcers. In a directive to state food safety officials, the FSSAI emphasized the need for strict enforcement of regulations to protect consumer health and ensure fair practices in the food supply chain. Additionally, the authority expressed concerns over the use of ethephon solutions for ripening, stating that while ethylene gas is safe when used correctly, direct contact with fruits in liquid form is prohibited. To combat these illegal practices, FSSAI has ordered enhanced surveillance of fruit markets and storage areas, and legal action may be taken against those found using calcium carbide. Officials are advised to conduct tests to detect acetylene gas, which indicates illegal use of the banned chemical.