The Food Safety and Standards Authority of India (FSSAI) has issued a directive to state authorities to enhance enforcement against the use of illegal fruit ripening agents, particularly calcium carbide, which is strictly prohibited. In a communication to Food Safety Commissioners and Regional Directors, FSSAI emphasized the need for increased surveillance and inspections to prevent the artificial ripening of fruits such as mangoes, bananas, and papayas. The agency has also noted that some food business operators (FBOs) are illegally using ethephon solution for ripening, which is against FSSAI's guidelines. The 'Guidance Note on Artificial Ripening of Fruits Ethylene gas-A Safe Fruit Ripener' clearly states that fruits and vegetables should not come into direct contact with ethylene in any form. FSSAI's actions aim to ensure compliance with food safety norms and protect consumers from harmful practices.