Britain's cherished fish and chip shops are under threat as rising costs linked to supply chain disruptions from the ongoing conflict in Iran impact the traditional Good Friday meal. Andrew Crook, president of the UK's National Federation of Fish Fryers, has highlighted how soaring packaging costs from China and increased fuel prices are squeezing independent shops. As fishermen face a 100% increase in fuel costs, many are forced to cut wages, further complicating the situation. The crisis is compounded by the ongoing cost of living challenges and high energy prices, which are critical for the energy-intensive cooking used in fish and chip shops. Molly Monks, an insolvency specialist, noted that these businesses operate on tight margins, making them particularly vulnerable to even slight increases in costs. The combined pressures threaten the viability of the entire British fishing industry, raising concerns about the future of this beloved culinary tradition.