Students at Miranda House in Delhi University protested this week after significant changes to their hostel menu were implemented. Traditional dishes such as parathas, pav bhaji, and chole bhature were replaced with sandwiches and packaged snacks due to a reported limitation in gas supply from GAIL (Gujarat State Gas Transmission Company). Messages from the hostel mess secretary indicated that meals would be simplified to conserve gas, with rotis available only at dinner. The college administration denied any arbitrary reductions, stating that the changes were made following discussions with students and an advisory to cut gas usage by 20%. Principal Bijayalaxmi Nanda emphasized that the college is not facing a gas crisis and that the menu was decided by students. However, students expressed dissatisfaction with the changes, noting a decline in the availability of popular snacks. In response to the protests, the administration has procured induction units to assist with cooking, although they may not meet the demand. A meeting is set for April 4 to further address the students' concerns.