In a tribute to Punjab's agricultural legacy, the PBW 826 wheat variety, developed by Punjab Agricultural University (PAU), will be showcased at the governor's residence during the Baisakhi celebrations. This year's decor will feature 80 pots of PBW 826 wheat, emphasizing its role in national food security. PAU Vice-Chancellor Dr. Satbir Singh Gosal noted the university's historical contributions since its establishment in 1962, which aimed to make India self-reliant in food production. He highlighted that despite occupying only 1.53% of India's land, Punjab contributes nearly 60% of the country's wheat and 45% of its rice. Currently, about 95% of Punjab's wheat area and 60% of its rice area are planted with PAU-recommended varieties. Dr. Virinder Singh Sohu, principal wheat breeder at PAU, stated that PBW 826 accounts for 40-45% of the total wheat cultivated in Punjab, primarily due to its heat tolerance. PAU has developed a total of 66 wheat varieties, showcasing its significant impact on the agricultural sector.