A report by the PHD Chamber of Commerce and Industry (PHDCCI) reveals that India's restaurant sector is facing a staggering monthly economic loss of ₹79,000 crore (approximately $9.5 billion USD) due to a shortage of commercial liquefied petroleum gas (LPG). This disruption has created operational challenges for a wide range of establishments, from independent restaurants to large hotel kitchens. The Indian food services market, valued at ₹5.69 lakh crore in 2024, is projected to grow, but current LPG supply constraints have led to a 15-20% slowdown in throughput, equating to a daily economic activity reduction of ₹2,650 crore. As a result, nearly 10% of restaurants have temporarily shut down, and 60-70% have adapted by using induction cooking or reducing menus. The ongoing crisis poses risks to employment, with potential job losses of 500,000 to 700,000 and hiring freezes, particularly among smaller operators. The report also highlights the broader implications for urban food access, as restaurants are crucial for many urban dwellers, including students and migrant workers. Despite these challenges, domestic demand remains a stabilizing factor for the sector.