Farmers in Australia are increasingly questioning the effectiveness of current food labelling laws, particularly regarding the 'Made in Australia' designation. They highlight that in products like soy milk, a significant portion of the ingredients may not be Australian-grown, with 91 percent of one product's content being water. Peter Howlett, a farmer from Kingaroy, expressed concerns about competing against cheaper imported soy products, which threaten local production. Fellow grower Judy Plath is pushing for stricter regulations that would require soy milk producers to disclose the origin of their soybeans, arguing that consumers deserve transparency. Supermarkets Coles and Woolworths label their soy milk as made with 91 percent Australian ingredients, but they do not specify which ingredients are sourced locally. This has led to a complaint lodged with the Australian Competition and Consumer Commission (ACCC), which is investigating the matter. The Australian Made logo, established in 1986, has different classifications that can confuse consumers, as terms like 'Australian Made' do not guarantee that all ingredients are sourced from Australia. Experts suggest that the labelling laws may need an update to reflect the evolving food supply and consumer needs.