Refreshing Tamarind Cooler Recipe for Hot Summer Days
Easy Imli Sharbat Recipe: Homemade Tamarind Cooler Drink to Keep You Cool and Refreshed This Summer
Hindustan Times
Image: Hindustan Times
Imli sharbat, a homemade tamarind cooler drink, combines tamarind, jaggery, mint, and spices to create a refreshing beverage perfect for summer. This easy recipe provides a natural alternative to packaged drinks, offering both taste and health benefits.
- 01Imli sharbat is made with tamarind, jaggery, mint, and spices.
- 02The drink is naturally cooling and refreshing, ideal for hot weather.
- 03Jaggery serves as a healthier sweetener compared to refined sugar.
- 04The recipe is simple and can be prepared in under 30 minutes.
- 05Imli sharbat can be stored in the refrigerator for up to 2 days.
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Imli sharbat is a delightful homemade drink that combines the sweet and tangy flavors of tamarind with the natural sweetness of jaggery and the freshness of mint. This easy-to-make cooler is perfect for hot summer days, providing a refreshing alternative to sugary packaged beverages. To prepare, soak 1/2 cup of ripe tamarind in warm water, mash, and strain the pulp. Blend the tamarind pulp with 3 tablespoons of jaggery, 1/2 teaspoon of black salt, 1/2 teaspoon of roasted cumin powder, and 8-10 mint leaves. Add cold water, mix well, and serve over ice for a revitalizing drink. This recipe not only offers a burst of flavor but also includes health benefits from the ingredients, such as iron and antioxidants from tamarind. Imli sharbat can be stored in the refrigerator for up to 2 days, making it a convenient option for summer hydration.
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