On Good Friday, the newly upgraded Sydney Fish Market, which opened in January, experienced a vibrant influx of shoppers preparing for the Easter long weekend. Retail manager Carmelo Lombardo noted that trade has been thriving since the market opened at 5 AM, with many families planning their seafood purchases. Shoppers expressed excitement about the new facility's cleanliness, spaciousness, and ample parking. However, some long-time visitors, like Angelo Vaxevani from Peter’s Fish Market, lamented the loss of the old market's unique atmosphere, describing the new site as a 'glorified Westfields.' Despite mixed feelings, the market is drawing large crowds, with many enjoying the variety of seafood options available. The buzz in the air reflects a successful opening for the new venue, marking a significant change for a beloved local institution.