Rice is a fundamental part of meals in Andhra Pradesh and Telangana, and achieving the perfect fluffy texture is crucial. To avoid sticky or mushy rice, start by selecting the right variety, such as aged Sona Masoori or basmati. Properly wash the rice 3-4 times until the water is clear to eliminate excess starch. Soaking the rice for 15-30 minutes after washing allows for better water absorption and prevents mushiness, particularly important for basmati rice. The water ratio is critical; use 1.5-1.75 cups of water for basmati and about 2 cups for regular rice. Adding a few drops of lemon juice or white vinegar during cooking can help keep the grains separate. A teaspoon of oil or ghee can also enhance texture. Begin cooking on high heat and switch to low once boiling. After cooking, let the rice rest for 10-15 minutes with the lid on to achieve the desired fluffiness. Finally, fluff the rice gently with a fork for the best results.