The CALORIE film festival is being held at the Bangalore International Centre in Bengaluru, India, over two days, starting Saturday. This festival aligns with the Science Gallery's latest exhibit, inviting attendees to explore the intricate systems behind food production and consumption. Films in various languages, including Kannada and Piedmontese Italian, will be showcased, covering themes from traditional gender dynamics in kitchens to the hunt for rare truffles. Notable films include the Malayalam film *The Great Indian Kitchen* and the documentary *The Truffle Hunters*. The festival also features interactive elements such as food-themed board games and karaoke sessions, designed to engage attendees in discussions about food choices and values. Founding Director Jahnavi Phalkey emphasized the importance of using film to connect with diverse audiences, noting that the average daily calorie intake varies from person to person. The final screening, *Jota Urondo, an Impertinent Chef*, will take place on Sunday at 6:15 PM, with free attendance for all interested.