University of Alberta Students Explore Chocolate Engineering in Unique Class
Eating in class encouraged for U of A student chocolate engineers
Ctv News
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At the University of Alberta in Edmonton, 23 students are taking a unique chemical and materials engineering class focused on chocolate engineering. Led by Dr. Beth Sterling Lee, the course combines material science principles with chocolate production, allowing students to eat their creations while learning about the science behind chocolate's texture and structure.
- 01Students explore chocolate production through a materials science lens.
- 02The course allows students to eat chocolate during lab sessions.
- 03Dr. Beth Sterling Lee emphasizes the scientific principles behind chocolate engineering.
- 04Students use advanced testing equipment typically reserved for metals and ceramics.
- 05The class aims to make engineering concepts engaging and delicious.
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At the University of Alberta in Edmonton, a unique course in chemical and materials engineering is captivating students with the science of chocolate. Taught by Dr. Beth Sterling Lee, the class focuses on understanding chocolate's properties at atomic and microstructural levels rather than training students to become chocolatiers. Students learn to manipulate chocolate to achieve the perfect balance of hardness and melt-in-your-mouth texture, using the same advanced equipment they would apply to metals and polymers. This innovative approach not only piques interest but also allows students to taste their creations, making the learning process both educational and enjoyable.
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This innovative course enhances students' understanding of material science while making learning enjoyable, potentially attracting more students to engineering programs.
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