Non-stick cookware is popular for its convenience, but safety concerns arise when the coating wears off. Signs of damage include scratches, food sticking, discoloration, and strange smells. Cooking at high temperatures with damaged pans can release toxic fumes, posing health risks.

• 01Non-stick pans are common for low-oil cooking but can pose health risks if damaged.
• 02Visible scratches or peeling indicate the pan is unsafe for use.
• 03Food sticking to the surface suggests the non-stick coating is compromised.
• 04Discoloration and unusual smells are warning signs of chemical changes in the cookware.
• 05Consult a professional for personalized advice on cookware safety.