April 2026 brings a delightful array of culinary and cultural experiences across India, inviting food enthusiasts and culture seekers to indulge in thoughtfully curated offerings. At Spicy Duck in Taj Palace, New Delhi, guests can enjoy a Dim Sum & Tea Experience, blending the elegance of Chinese tea traditions with handcrafted dim sum. The menu features pairings such as delicate steamed dumplings with green teas and fried dumplings with oolong. Meanwhile, Le Cirque at The Leela Palace, New Delhi, presents the Queens of the Sea tasting menu, highlighting luxurious ingredients like sea urchin and Oscietra caviar, available from April 4 to 25. In Mumbai, Phoenix Marketcity is set to host a vibrant lineup of live events, including music performances and community fitness sessions, throughout April and May. Additionally, the Restaurant Week India returns after a decade, running from April 24 to May 3, featuring exclusive three-course menus from over 55 top restaurants. Lastly, Taj City Centre Gurugram celebrates the Thai New Year with a special culinary showcase at its Thai Pavilion from April 10 to 19, offering a taste of authentic Thai flavors.