London Chef Jake Dryan Shares Jharkhand's Chhilka Roti Recipe
London chef prepares Jharkhand’s famous chhilka roti, shares easy recipe. Foodies ask him to cook dhuksa next
The Economic Times
Image: The Economic Times
London-based chef Jake Dryan has introduced food lovers to Jharkhand's beloved chhilka roti, a thick pancake made from chana dal and soaked rice. In a recent Instagram video, he shared an easy recipe paired with tangy tomato chutney, sparking interest among viewers to try more traditional dishes like dhuksa.
- 01Chhilka roti is a popular dish from Jharkhand, India, made with chana dal and soaked rice.
- 02Chef Jake Dryan shared a simple recipe for chhilka roti on Instagram, along with a recipe for tomato chutney.
- 03The dish is praised for its earthy flavor and crispy edges, best enjoyed with spicy chutneys.
- 04Food enthusiasts have shown interest in trying other Jharkhand delicacies, such as dhuksa.
- 05The recipes highlight the cultural exchange and growing popularity of regional Indian cuisine abroad.
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Chhilka roti, a traditional dish from Jharkhand, India, has gained international attention thanks to London-based chef Jake Dryan. In a recent Instagram video, Dryan demonstrated how to make this thick pancake using chana dal and soaked rice, which is known for its earthy flavor and satisfying texture. The recipe requires ingredients like ginger, green chillies, and spices, and the roti is best served hot with a tangy tomato chutney made from mustard oil and spices. Viewers praised the dish, with many expressing a desire to see more Jharkhand recipes, particularly dhuksa, a deep-fried bread popular in the region. This culinary exchange showcases the growing appreciation for Indian regional dishes on a global scale.
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